In northern Ghana, Grow Further is partnering with CSIR-SARI to develop the first commercial variety of Bambara groundnut, a nutritious, drought-tolerant legume traditionally grown by women. Within five years, the improved variety is expected to reach 1.6 million farms, boosting incomes, nutrition, and climate resilience.
An indigenous African legume, Bambara is locally valued, nutrient dense, and drought-tolerant. Yet without commercial varieties or scientific support, yields have remained low. With growing demand, including from companies like WhatIf Foods, which sources Bambara for plant-based milk, this “underused super crop” is ready to scale.
The project aims to reach 1.6 million farmers with drought-resilient, nutritious Bambara groundnuts
Bambara is largely grown by women, and they are central to this project, from setting priorities to testing and adopting new varieties. Better seed and support unlock more income, greater food security, and increased leadership opportunities.
Bambara is especially beneficial for infants and mothers, offering a local, protein-rich food that complements household diets. Faster-cooking beans and improved yields will make this nutritious crop more accessible and widely consumed.
With extreme climate risks in northern Ghana, Bambara offers a solution. It thrives in drought and restores soils, in addition to actively trapping carbon. The project also supports sustainable practices like biochar, composting, and weed management to boost productivity.
Through breeding, trials, and partnerships, the project is creating a pathway for Bambara to become a viable commercial crop. Better yields, stronger seed systems, and new markets can raise incomes for smallholder farmers.
