Photosynthesis and Photovoltaics—Together at Last
A farmer’s land is used to grow food—period. Once seeds are in the ground, roots take hold, and shoots emerge, that piece of real estate
A farmer’s land is used to grow food—period. Once seeds are in the ground, roots take hold, and shoots emerge, that piece of real estate
Colombia’s farming is dominated by smallholders working plots five hectares in size or less, who are often disconnected from markets by poor transportation and communications.
Stinging nettles are a family of plants known for their tiny, distinctive spikes on stems and leaves that can sting and irritate the skin. But
A tiny but potentially serious invader is spreading into China’s farming communities, threatening crops. Can innovation put a stop to this infestation before it gets
Seed banking is an old idea that’s quickly gaining popularity as agricultural scientists fret about the impacts of climate change on future food supplies. Kept
Many years ago, this author traveled to Amboseli National Park in southern Kenya to meet with Maasai village elders and residents. The trip wasn’t for
Banks have money to lend and are always on the lookout for new customers. Smallholder farmers need financing to improve their yields and incomes. A
A pioneering climatologist famous for modeling global warming’s impact on worldwide agriculture is this year’s recipient of the World Food Prize. Cynthia E. Rosenzweig, a
The Middle East and North Africa has a long history of drought and climate vulnerability, but also of innovations in agriculture. Today, the region is
Farmers face an array of threats to their crops and livelihood. Arguably the greatest threat of all is soil degradation and dessication. Nothing will grow
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