Green Gram and a Vision for Food Security in Uganda

John Obuo has grand–but simple and relevant–plans to improve the lives of smallholder farmers in his native Uganda. A graduate of Makerere University in Kampala, Obuo is a researcher with […]

Tanzania’s maize craze

Tanzania is famous for some spectacular tourist attractions: Zanzibar, Mt. Kilimanjaro, the Rift Valley, and the African Great Lakes. Tanzanian food is not as well known as these draws, and […]

Meet Our First Grant Recipients

It’s been a long, tough, but carefully plotted journey for Grow Further on our mission to transform the way agricultural research and development is funded. Along the way, we’ve met […]