Most modern crops are much more palatable and high yielding than their wild ancestors–the wild ancestor of maize, for instance, looks more like grass than …
Our founder and CEO Peter Kelly spent a month traveling through Africa on a due-diligence trip, visiting several projects that could become recipients of the …
As farmers and gardeners everywhere know, animals like to eat crops. In the Eastern US, it’s deer. In many tropical regions, it’s elephants. In parts …
Our founder and CEO Peter Kelly recently returned from visits to several African countries to meet grant applicants and farmers and see research projects and …
Pearl millet is a staple crop in much of sub-Saharan Africa. This food is especially popular with farmers in arid regions as it’s known to …
The adventure continues. The last time we checked in with him, Grow Further founder and CEO Peter Kelly was recovering from an exhausting day exploring …
The invasion continues, but innovative minds are plotting the next counterattack. The attack in question is being carried out by the fall armyworm (S. frugiperda). …
Our founder and CEO Peter Kelly said his quest to find somewhere—anywhere—in Ghana’s capital city, Accra, where he could enjoy one of the West African …
