Fix the Dangerous Vulnerabilities in Smallholder Agriculture Now—FAO
On November 23, the United Nations Food and Agriculture Organization issued its 2021 State of Food and Agriculture report (https://www.fao.org/3/cb4476en/cb4476en.pdf). In a nutshell, this latest assessment says food systems worldwide […]
Climate-Resilient Teff: A California Dream?
By Fetien Abay and Tareke Berhe The global food system is currently dominated by just three staple crops: maize, wheat, and rice. Food and nutrition security requires a more resilient […]
